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MAP to MEAT - Illustration of camouflaged maps

Mimetic Maps 
July 2017, Design & Illustrations - Tomoyuki Koseko



Maps Camouflaged as Meat

Mimetic Maps is a series of illustrations which visualizes unexpected similarities between meats and maps by using the typical Japanese method called "MITATE". 
The objective of this work is to suggest a new perspective on the world map. For example, the actual map of Finland would mimic to be one cut of sirloin steak.







1. Maps camouflaged as meat

The interesting thing about this work is how it presents a new perspective when it has been colored in red. 
Salted areas which are the lakes and rivers do really exist in the world.

Finland sirloin steak

Finland Sirloin Steak, one of main feature of the book, looks just like a raw sirloin steak. 
However, its shape is a trace of Finland mapdata (c) OpenStreetMaps CC 2.0 CC-BY-SA. 
I’ve made lakes and rivers in Finland to look as though they’ve been covered in salt.
An Finland Shabu-shabu 

Using Finland’s map, I’ve also made representation of Shabu-shabu*. 
In Japanese supermarkets, you will see meat being sold like below.
*Shabu-shabu is a Japanese dish where you dip slices of meats and vegetables into a pot with boiling hot water.
Taiwan Fillet Steak

The island of Taiwan has been turned into a raw fillet steak. 
You can image its rich thick taste.
Cuba Porkchop

Cuba’s Territorial waters have become three slices of pork.
Finland Gray cattle

Here we have an illustration of a few gray cattle.


2. Repeated Maps




3. Work in Progress / Details
Detail of Finland Beef







3. Exhibition
MAP to MEAT - Illustration of camouflaged maps
Published:

MAP to MEAT - Illustration of camouflaged maps

"Maps Camouflaged as Meat" Mimetic Maps is a series of Illustrations which visualize unexpected similarities between meats and maps.  The objecti Read More

Published: